ABOUT ARTIST
CHEF KATYA TARAKHTUNOVA:
PASSIONATE CREATIVITY
FROM VENUS TO VIENNA
At the heart of our venture is a simple belief: dining should be an adventure, a story told plate by plate. It's not just Katya in the kitchen, weaving flavors from our journeys and dreams into every dish, or the way we transform seasonal whispers into a feast. It’s about creating moments that linger, where every bite is a conversation, every sip a shared secret.
Here, in this cozy corner we've carved out, we're not just serving food; we're inviting you into our story, one delicious chapter at a time. This isn’t just a place to eat; it’s where you come to feast on the artistry of life itself. So, welcome to our table, where the alpine air meets the warmth of home cooking, and every visit feels like catching up with an old friend.
OUR FOOD PHILOSOPHY
Pure ingredients, pure art
"You know, it's all about the ingredients for us. We pick everything with care, from the local markets and farmers who love their produce as much as we love cooking. It's like choosing colors for a painting; only the best will do. That's our secret to making each dish a masterpiece."
Seasons in a dish
"Imagine painting with the seasons, using whatever palette nature gives you. That's how we cook here. Spring's first greens, summer's ripe fruits, autumn's harvest, winter's comfort—our menu dances with the seasons. It keeps things fresh, exciting, and oh-so-delicious."
A world on your plate
"And then there's the magic of mixing flavors from here and there, you know? A pinch of this from Europe, a dash of that from back home. It's like having a little adventure with every bite. We're blending traditions, creating something new, something that tells a story. It's not just food; it's a journey."
